Joe Dant, System Chief Growth Officer and Yvette Saba, President, Edward Hospital will join your group of 10 for a private, one-of-a-kind, 5-course culinary feast hosted by Chef David Miller of Chef by Request Catering and Executive Chef George Barg of Elements at Water Street!

Your group will enjoy a custom menu and premium wine parings surrounded by the elegant backdrop of a 2000 bottle wine cellar located at Chef David Millers home in Naperville!  The evening will be perfectly planned during your pre-dinner menu consultation with Chef David where you will cultivate the ultimate menu to suit your tastes.  Stories and laughter are sure to accompany this delectable dinner as your guests come together for this fun-filled affair.  If you can't image a more impressive evening, your table will be flocked with stunning settings and a colorful floral centerpiece!  The memory will be stamped forever with a group photo shoot.

Your host David Miller is a native of Naperville who began his career in hospitality in 1995 with the opening of Chef By Request catering.  His full-service culinary and event planning company has now served Naperville and the surrounding Chicagoland area for more than 28 years with exquisite events and catering services.  After several awards in culinary experience, David went on to open the first-ever downtown Naperville riverfront events venue, Elements at Water Street.  The impeccable culinary team has risen to the top with 5-star reviews and unmatched service.  From the included flowers to the menus, the evening will suit your palette perfectly.  Don't let this evening of gourmet dining, fine wine, and illustrious special guest pass you by!