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Private All-Star Chef Experience for 10 in your home

 Experience an unforgettable evening where culinary excellence meets personal charm. You will be the star of the show as you host an exclusive All-Star Chef Dinner for 10 in your private home. Don’t miss this unique opportunity to savor exquisite dishes crafted by world-renowned chefs in an intimate setting. Bid now and indulge in a night of gourmet flavors and exceptional company featuring:

Janice Provost

Executive Chef and Proprietor of Parigi

A self-described Francophile Janice’s love of food, attention to detail and care for our community has made her French-fusion bistro on Oaklawn well-known for its refined, cosmopolitan atmosphere, exceptional cuisine, and impeccable service.

Gilbert Garza

Former chef/owner of Suze - General Partner, Tacobout US Food Group

Touted by fellow restauranteurs as one of the most talented chefs in the city, Gilbert Garza built Suze into a beloved neighborhood restaurant every neighborhood wishes they had: one with a skilled chef in the kitchen, doing elevated food, but at a not-elevated price featuring a menu that combined classics with innovative elements.

Eric Dreyer

Senior Vice President, Culinary – Todd Hospitality

Named a Best Rising Star Chef by CultureMap Dallas and applauded by The New York Times for his collaboration with Dean Fearing on The Texas Food Bible, which “hits it out of the park.” Eric’s live appearances on Fox TV and his contributions to The Dallas Morning News, D Magazine, and Eater.com as Dallas’ Hottest Chef have continued to gain praise and awards for his innovation, energy, and creativity.

Abraham Salum

Chef/Owner – Salum Restaurant

Abraham Salum’s kind eyes are a window to his soul. With loving care, exceptional attention to detail, and culinary creativity, Abraham designs monthly changing menus at his acclaimed restaurant Salum, and curates bespoke, upscale catering offerings that are celebrated by event guests.  A graduate of New England Culinary Institute in Montpelier, Vermont, Abraham has worked in kitchens in France, Belgium, Mexico and the United States. Through his down-to-earth and fun-loving nature, combined with his intense professionalism and incredible knowledge, his restaurant has become a food and wine destination that fulfills his vision of creating a culinary experience that sets standards rather than follows them.