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Package #3: The Truffle Experience with The Bartolotta Restaurants

Indulge in two extraordinary evenings designed by James Beard Award-winning Chef Paul Bartolotta and his team, celebrating the luxury of the truffle.
  • White Truffle Dinner for Six at Ristorante Bartolotta dal 1993 with wine pairings, curated by Chef Bartolotta and Executive Chef Juan Urbieta
  • Black Truffle Dinner for Six at Bartolotta’s Lake Park Bistro with wine pairings, crafted by Chef Bartolotta and Executive Chef Amanda Langler
  • Urbani 170th Anniversary Truffle Recipe Book, signed by Chef Paul Bartolotta
Two dinners. Twelve guests. An unforgettable celebration of flavor.

Donated By: The Bartolotta Restaurants