- White Truffle Dinner for Six at Ristorante Bartolotta dal 1993 with wine pairings, curated by Chef Bartolotta and Executive Chef Juan Urbieta
- Black Truffle Dinner for Six at Bartolotta’s Lake Park Bistro with wine pairings, crafted by Chef Bartolotta and Executive Chef Amanda Langler
- Urbani 170th Anniversary Truffle Recipe Book, signed by Chef Paul Bartolotta
Donated By: The Bartolotta Restaurants