Join us for an evening in support of Minnesota’s land, water, and wildlife.
Keynote Speaker: Kris Larson, CEO, Minnesota Land Trust
Outdoor Reception: 5:15 pm
Dinner & Program: 6:30 pm
Giving Moment and Live Auction
Complimentary Valet • Cash Bar • Dressy Casual or Semi-Formal Attire
Menu Details
Artisan Roll Assortment and Salad:
Roasted Minnesota sweet corn, heirloom tomatoes, pickled red onion, fresh herbs, and baby kale with an orange basil vinaigrette.
Entree Choices:
Chicken stuffed with wild rice, apples, and cranberries with an apple demi glaze, gruyère potato and broccolini. (GF)
or
Vegan: Sweet potatoes with baked chickpeas seasoned with cumin, chili powder, and turmeric, finished with pico and a house-made sauce of hummus, garlic, dill, and lemon juice. (GF, DF)
Note: The caterer takes all necessary precautions to prepare meals for guests who have food intolerances & allergies, but the kitchens are not exclusively allergen free and cross-contamination may occur. If you have questions or requests, please email events@mnland.org.
GF=Gluten Friendly; DF=Dairy Friendly
