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DATE: NOVEMBER 1, 2024
TIME: 6:00 PM
We have the power to make a lasting impact in our community through Food Education. Show your support and become an agent of change with us Friday, November 1st at the annual Feed Your Mind Gala! Featuring an unforgettable meal curated by Pilot Light's Founding Chefs: Matthias Merges, Paul Kahan, Jason Hammel, and Justin Large.
Pilot Light’s annual Feed Your Mind Gala is one of Chicago’s most anticipated fundraising & culinary events. Guests experience a one-of-a-kind evening featuring a meal crafted by Chicago’s most-sought after culinary stars, and help feed our mission to bring the power of food into classrooms across the country.
We are thrilled to announce Antoni Porowski as the celebrity host of the 2024 Feed Your Mind Gala. Porowski is a New York Times Bestselling author, an Emmy-winning producer and resident food and wine expert on Netflix’s globally-renowned series Queer Eye, and star and executive producer of National Geographic’s highly-anticipated docuseries No Taste Like Home. Set for Friday, November 1, 2024 at 6p at Venue West in Chicago, the event promises to be an extraordinary evening that combines world-class dining with a powerful mission.
We are absolutely honored to have Antoni’s passionate support for food education and the next generation of culinary leaders at our annual fundraiser gala this year.
This mix of award-winning chefs from a variety of culinary backgrounds creates an unforgettable dining experience for guests as they raise funds to invest in the future of Food Education. No other event offers the opportunity to share the room and eat the food of multiple James Beard award-winners and Rising Stars while also giving back to the community.
We are grateful to our gala Co-Chairs and Honorees
Feed Your Mind Gala Co-Chairs: Leah Gordon and Felipe Ospina
Feed Your Mind Gala 2024 Honoree: Ann Weiser
Feed Your Mind Gala 2024 Young Changemaker Honoree: Kai Fogelson
These incredible Guest Chefs will prepare a one of a kind meal curated by Pilot Light’s Founding Chefs: Matthias Merges, Paul Kahan, Jason Hammel, and Justin Large.