Menu and Wine Pairings

Hotel Indigo
Brut Steorra Sonoma County Sparkling Wine

Dinner

Blue Sushi Sake Grill
Tuna Tataki
Pepper-seared Bigeye Tuna, thinly sliced, Roasted Garlic Chip, Daikon Momiji, House Tataki Sauce
2020 Twomey Sauvignon Blanc Napa Valley

Vasili's Mediterranean
Bakalao
Line-caught Cod, Skordalia, Black Garlic Aioli
2019 Santo Wines Assyrtiko, Santorini

SixtyFour Wine Bar & Kitchen
Heirloom Tomato Tarte Tatin
Balsamic Honey, Roasted Shallots, Arugula, Mixed Greens, Flaky Pastry Crust
2019 Twomey Pinot Noir Anderson Valley Sonoma
2019 Quilt Chardonnay by Copper Cain

Elements
Grilled Picanha Steak
Chimichurri, Vegetable Feijoada, Micro Cilantro
2048 Quilt Napa Valley Cabernet by Copper Cain

Ben & Jerry's
Coconut 7 Layer Bar Ice Cream
Coconut Ice Cream, Coconut and Fudge Flakes, Walnuts, and Swirls of Graham Crackers and Butterscotch

Event Location

Made with Auction & Event Solutions