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Package #4: The Ultimate Taco Tour of Mexico City

Discover the world’s best tacos and dive deep into Mexican culture with 3 Pilot Light Chefs!

8 Guests | 6 Days | 3 Chefs 

Join chefs Jonathan Zaragoza, Paul Kahan, and Matthias Merges for an insider’s journey into Mexico City’s taco culture! Together, you’ll eat and drink your way through the city’s best taquerías, mercados, and neighborhoods while getting a chef’s-eye view of one of the  world’s greatest culinary capitals.

One group of eight lucky guests will get to experience Mexico City like a local in this tour of the best tacos, cultural museums, and thriving marketplaces the city has to offer. Explore the legendary markets like Central de Abastos and La Viga, sourcing local seafood and produce alongside your guides before sitting down to an unforgettable chef-prepared meal. 

You’ll stay in the heart of La Roma, a thriving neighborhood full of cafes, bars, and street food that put Mexico City on the global food map. Beyond the Ultimate Taco Tour, you’ll expand your palate with curated dinners at some of the city’s top restaurants, spanning Mexican fine dining to Japanese and Italian kitchens. 

Finally, dive into the arts and cultural attractions of Mexico City with visits to renowned archeological museums like Museo Nacional de Antropología and Templo Mayor Museum, as well as the city’s art museums and galleries. You’ll also find local artisan handicrafts at La Ciudadela and discover great modern shops along Reforma 222. 

This once-in-a-lifetime culinary adventure goes beyond a typical tourist tour. It’s a chance to see Mexico City the way chefs do: through the tacos, markets, and neighborhoods that will take your breath away. Pack your bags now! 

 

Restrictions: Select available dates; the final trip dates will be mutually decided upon between the winning guests and Pilot Light. Winners are responsible for travel to and from Mexico City as well as car service rental/activities during the trip. Guests are responsible for all meals other than the few that chefs will provide.