Host the dinner party of your dreams for 12 guests (max) in your own home with accomplished amateur chef, bartender, and sommelier John Haarlow. A lawyer by day, John has always had a passion for cooking, and has hosted charity dinner parties for over a decade. His menus have included an Iron Chef-style feast with bacon as the secret ingredient, a traditional Moroccan small plates meal, a tribute to Rick Bayless, and his always popular lobster-stuffed beef tenderloin. Let John bring your culinary inspiration to life in a wonderful meal with wine, beer, and cocktails to match! The pictures reflect a late summer menu by John: Ginger basil martini, panzanella spoons, corn cakes with tomatoes and balsamic reduction, and ribeye with eggplant puree, watercress, and anchovy butter.
Donated By: Michael & Kristin Haarlow, John Haarlow
