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Friday, October 24, 2025
6:00 PM – Social Hour & Check-In
7:00 PM – Dinner & Program
InterContinental Minneapolis – St. Paul Airport
5005 Glumack Drive
Minneapolis, MN 55450
This elegant venue is connected to MSP International Airport and offers convenience, comfort, and a stunning atmosphere to match this life-affirming evening.
Self-Parking: $5.00 (event rate)
Follow Northwest Drive toward the hotel
Turn left onto N Star State Ave at the stop sign
Enter the roundabout and take the first exit toward the parking ramp
The entrance will be on your left
Valet Parking: $25.00
Valet service is available at the hotel’s main entrance.
First Course
Salad (Dairy Free)
Caramelized roasted squash and crisp, sweet-tart apples tossed with fresh seasonal greens, finished with a light, flavorful citrus dressing. A perfect harmony of warmth, crunch, and vibrant autumn flavor.
Entrees
Herb-Grilled Kuna Bay Salmon (Gluten Free, Dairy Free)
Succulent salmon grilled to perfection, served over a vibrant hash of caramelized sweet potatoes and fire-roasted summer corn. Finished with creamy avocado and a refreshing lime crema.
Pan-Seared Chicken Breast (Gluten Free)
Juicy, golden-seared chicken paired with a silky lemon potato purée and a medley of warm, seasonal vegetables. Topped with a delicate tarragon cream sauce for a refined finish.
Balsamic-Glazed Beef Short Rib (Gluten Free)
Rich and tender beef short rib, slow-braised and glazed with a bold balsamic reduction. Served with decadent creamed spinach and a velvety roasted butternut squash purée, finished with a savory demi-glaze.
Braised Portobello “Short Rib” (Gluten Free)
A hearty, slow-braised portobello mushroom offering deep, earthy flavor. Complemented by garlic-sautéed spinach and a smooth butternut squash purée, topped with a robust vegetarian demi-glaze.
Desserts (Desserts will be served alternately at each table)
Black Forest Cake
A decadent classic layered chocolate cake, creamy dollop of whipped cream, tart cherries, and finished with a touch of chocolate shavings.
Crème Brûlée (Gluten Free)
Silky smooth custard with a delicate vanilla essence, crowned with a perfectly caramelized sugar crust that cracks at the touch of a spoon.
A limited number of rooms are available at a special Abria guest rate.
Please inquire directly for room rate details and booking assistance.
Black tie admired, but not required.
Celebrate in style—whether formal or festive!
Contact Annie at
651-350-7780
supporters@abria.org
6:00 pm - 9:00 pm (CDT)