"ROARING '20s"
PAVING THE WAY FOR INNOVATION AND ADVANCEMENT IN EDUCATION
SATURDAY, FEBRUARY 28, 2026
SHULLY'S WATERMARK - THIENSVILLE
Theme/Dress:
Roaring '20s - Cocktail or Roaring '20s & Speakeasy Themed Dress
Schedule of Events:
- 5:30 pm - complimentary glass of prosecco or sparkling water, silent auction, cocktails, hors d'oeuvres, Homestead High School Jazz Band, 50/50 raffle, and wine & spirit pull
- 7:00 pm - plated dinner, program
- 7:30 pm - Fund-a-Grant paddle raise, dessert
- 8:30 pm - Speakeasy - live music from the Troubadours of Rhythm
Tickets:
- Pre-Sale pricing (Dec 3 - 19)
- $100/person
- Regular pricing (Dec 20 - Feb 17)
- $125/person
- Diamond Tables - $2,000/table of 10
- 7 available - first-come, first-served
- MTSD staff & non-profit partner pricing
- $95/person
- Speakeasy admission ticket (Feb 19 - 9:30 pm at door)
- $50/person
- Live music, auction, cash bar, snacks
Passed Hors D’oeuvres:
Balsamic Honey Bacon-Wrapped Dates with the Brie Smear
Sage Crusted Grilled Pork Tenderloin with Cranberry Chutney and Micros on a Crostini
Side Car Cognac Carmel Apple and Cheddar Tartlet with Orange Zest & Micro Basil- GF, VG
Dinner Menu
Salad:
Waldorf Salad- GF, VG
Mixed Greens Topped with Diced Fresh Apples, Sliced Red Grapes, Tossed with Dijon Aioli, Raisins, Celery, & Walnuts
Choice of Entrees:
Chicken Bordelaise-GF
Chicken Breast Simmered in a Garlic, Wine Demi-Glace Sauce
Served with Brown Butter Garlic Mashed Potatoes with Sazerac Spiced Heirloom Carrots - VG, GF
Medallions of Braised Beef Short Ribs -GF
Red Wine, Demi-Glace, Herbs, Mushroom, and Onion
Served with Brown Butter Garlic Mashed Potatoes with Sazerac Spiced Heirloom Carrots - VG, GF
Roasted Vegetable Wellington – VG
Stacked Collection of Zucchini, Yellow Squash, Onion, Squash, Ratatouille, Tomato, & Mozzarella Cheese, Encased in Puff Pastry and Baked, with Roasted Sweet Red Bell Pepper Sauce
Served with Brown Butter Garlic Mashed Potatoes with Sazerac Spiced Heirloom Carrots - VG, GF
Dessert and Coffee:
Slice of Classic Red Velvet Cake - VG
Slice of Classic GF Red Velvet Cake - VG, GF
Please list any allergies in the ticketing section
Late Night Speakeasy Snacks:
Platters of Chef Selected Assortment of Cheeses and Sliced Cured Meats
Accompanied Fresh Fruits, Dried Fruits, Fig Compote, Nuts, Baked Flat Breads, and Crackers
Hummus, Olive Tapenade, Artichoke Spread, Gherkins, Olives, and Pickled Vegetables
House-Made Spicy Chex Mix
Extras:
At registration check-out, remember to add these extras that will be preset at your table the night of Tartan.
Bottles of Wine - Cab, Pinot Noir, Chardonnay, Pinot Grigio
50/50 Raffle Tickets
Wine & Spirit Pull Tickets
