Event Information

Event details: 

Menu:

Chicken option:
Grilled chicken over roasted vegetable farro and arugula tossed in soffrito vinaigrette with 
mushrooms, squash, carrots & peppers topped with spiced pepitas & dried cranberries

Vegan option:
Roasted vegetable farro over arugula tossed in soffrito vinaigrette with mushrooms, squash, carrots 
& peppers topped with spiced pepitas & dried cranberries

Gluten-free option:
(this is also vegetarian friendly)
Gluten free pasta with artichokes, sundried tomatoes & spinach in a garlic cream sauce

Dessert included with both lunch options.
Entrees will be served chilled or room temperature.