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Package #1: A White Truffle Adventure in the Stunning Verdant Hills of Piemonte, Italy

Join chefs Jason Hammel, Paul Kahan, and Matthias Merges to hunt the elusive white truffle on a once-in-a-lifetime culinary adventure steeped in history and tradition in the gorgeous Italian countryside in November 2025! 

Eight very lucky guests will be transported to the breathtaking Italian countryside for an unparalleled culinary experience November 8th-16th, 2025. Piemonte is home to picturesque mountains, majestic lakes, striking rivers, storied castles — and the ever-elusive White Truffle. You’ll have the chance to experience all this plus unforgettable meals, wines, and desserts for eight unforgettable nights in Langhe, Piemonte. 

Langhe is a food lover’s paradise straight out of a storybook — a “Food Valley” where wine and cooking reign supreme and history comes alive. Wherever you go in Langhe, you’ll be offered a sumptuous glass of wine to accompany locally-crafted fine cheeses, traditionally made salamis, and world-renowned desserts. Step back in time and explore the medieval landscape of Langhe: historic castles, bell towers, farms, villages, and vineyard cellars will transport you to a leisurely, whimsical way of life…

The main event of this spectacular trip will be your White Truffle Hunting excursion, a fanciful experience that is a must for any truffle enthusiast! The Piedmontese white truffle is one of the most prized in the world — you’ll hunt for the “Mozart of mushrooms” alongside Pilot Light Founding Chefs Jason Hammel, Paul Kahan, and Matthias Merges, as well as a local trifolao (truffle hunter) and their expertly-trained dog. Later, you’ll travel to the 14th century Castle Roddi for a “pasta fresca” cooking class, where the entire castle will be reserved just for you and your guests to enjoy your culinary creation. Vineyard visits, luscious cheese tasting, and more await you in this absolutely enchanted Italian holiday!

Restrictions: Date: November 2025 (dates to be mutually decided upon) Winners are responsible for travel to and from Italy and the Villa and all meals other than the few that chefs will provide.