The new, two-Michelin-key rated Casa Beatnik Hotel awaits you and your guests! Surrounded by Galicia’s Rías Baixas wine country, Casa Beatnik is the perfect getaway for those seeking uncharted experiences, bespoke luxury, wellness retreats, world-class amenities, and unforgettable dining and hospitality experiences. Nestled in one of Spain’s most unspoiled regions, Casa Beatnik is a newly renovated 18th-century manor house featuring a working vineyard and winery, a saltwater pool, spa services, and more! Recently recognized by the Michelin Guide as one of Spain’s top 17 hotels and one of National Geographic’s top 10 Spanish hotels, you and your guests will choose between one of our luxury suites or glamping-style yurts for a relaxing trip of picturesque landscapes, storybook villages, and rugged coastlines. Here, you’ll completely unwind and enjoy reconnecting with nature and exploring the local culture of nearby UNESCO World Heritage site Santiago de Compostela. During your stay at Casa Beatnik, you’ll also indulge in world-class fine dining and wine experiences, including: a wine tasting from Galicia’s top winemakers, decadent breakfasts, and one locally-sourced tasting menu dinner at Tribu Restaurant prepared by Pilot Light Chef and Spanish cuisine expert James Martin (Bocadillo Market) and Casa Beatnik’s own Michelin-Starred Chef Marcos Campos! Be amongst the first to genuinely discover the region of Galicia, whose coastal waters and farmlands, premier producers and purveyors, fill the kitchens and cellars of the finest restaurants around the world. Galicia is also renowned for its Albariño grape that produces white wines likened to the Loire Valley, Marlborough, and the Rhine. The Albariño variety is refined and food-friendly, making it a special favorite for chefs, sommeliers, and fine wine lovers. Pack your bags and get ready for the week of idyllic luxury at Casa Beatnik!
Restrictions: Date to be mutually decided upon Winners are responsible for travel to and from Spain and the Hotel and all meals other than the few that chefs will provide.